“餐飲浪費(fei)現象，觸目驚心、令人痛(tong)心！”習(xi)近(jin)平總書記近(jin)日對制止餐飲浪費(fei)行(xing)為作(zuo)出重要指示，強調(diao)要加強立(li)法，強化監管，采取(qu)有效措施，建立(li)長(chang)效機制，堅決制止餐飲浪費(fei)行(xing)為。

近(jin)年(nian)來(lai)，盡管全社會大力倡導“光盤行動(dong)”，但(dan)是，目(mu)之所及，餐(can)(can)(can)(can)飲浪(lang)費(fei)仍屢見(jian)不鮮。比如，公司職工餐(can)(can)(can)(can)廳，每(mei)天都要收集剩(sheng)飯(fan)剩(sheng)菜。一粥一飯(fan)當思來(lai)之不易，工友們在(zai)餐(can)(can)(can)(can)廳就(jiu)餐(can)(can)(can)(can)要根據自(zi)己的飯(fan)量(liang)適量(liang)打飯(fan)；在(zai)家(jia)庭用(yong)餐(can)(can)(can)(can)要按需(xu)配(pei)餐(can)(can)(can)(can)，營養(yang)平衡；外(wai)出用(yong)餐(can)(can)(can)(can)適量(liang)點餐(can)(can)(can)(can)，合(he)理消費(fei)、主動(dong)打包(bao)；自(zi)助用(yong)餐(can)(can)(can)(can)要按需(xu)取餐(can)(can)(can)(can)，減少浪(lang)費(fei)。我(wo)們應該從自(zi)身做(zuo)起堅決杜絕浪(lang)費(fei)，傳承艱苦(ku)樸(pu)素(su)、勤(qin)儉(jian)節約的傳統美(mei)德。

“光(guang)(guang)盤行(xing)(xing)動”傳(chuan)遞的是(shi)(shi)正能(neng)量，而爭(zheng)做“光(guang)(guang)盤族”是(shi)(shi)一件光(guang)(guang)榮的事情。摒棄“講(jiang)排場、好(hao)面子”奢侈浪費等惡習，倡導文明(ming)消費理(li)念，杜絕舌(she)尖上的浪費。讓我們從現在做起，從自身做起，光(guang)(guang)盤行(xing)(xing)動，節儉為(wei)先(xian)，自覺遏制餐飲浪費，提升(sheng)自身的品德修養。